tel. 605 358 110

Dinner

Broth with noodles

Roulade

Roast stuffed with plum

Carminades

Duck

Turkey roulade stuffed with vegetables

Meat; 3 cuts per person

Silesian dumplings - three types of dumplings or potatoes and noodles in proportion to your choice

Hot red cabbage

White cabbage salad

Dessert

Ice cream with topping and whipped cream

Cake (up to ten types of cake)

Wedding cake - as a gift from the restaurant - two, three, four or five storeys depending on the number of people

Snacks

Cured meats (various types)

Cheese roulade

Poultry jelly

Tatar

Sausages in French pastry

Poultry crunchips with garlic dip

Salad I

Gyros salad

Tomato with mozzarella

Fish balls

Warm white garlic bread

Bread mixed with butter

First supper

De volaille choplet

Filet in onion sauce

Pork chops/baked pork chops

Poultry fillet with spinach - 2 pieces of meat per person

French fries

Potatoes

A bouquet of warm vegetables

Iceberg lettuce

Second supper

Borscht

Borscht and croquettes and bogracz (a kind of goulash)

Hot sausage

Fried cabbage

Roasted pig stuffed with groats

Afters

Sour soup

Silesian dumplings

Coffee and tea

Drinks

Restaurant provides champagne and juices in jugs - extra paid

Drinks such as: cola, fanta, sprite, water - extra paid

Beer to be bought only in restaurant

The customer can bring: wedding vodka, wines